Gewurztraminer Turckheim Cave tradition

Production

Produced 'traditionally' by winemaker Jean Michel Lihrmann - pneumatic pressing, temperature controlled fermentation, no finings and light filtration before bottling - all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines with good acidity and fruit balance.

Tasting notes

A fantastic balance of ripeness, varietal purity and finesse with a fragrant rose water and lychee nose, lemon aromas and a steely flinty character. The palate is sweeter and richer with pure rose and faint hints of lemon. Super floral, yet perfectly balanced with honeyed, lemon acidity. An elegant wine displaying the perfect harmony of earthy, floral and honey characters.

Food match

Try with blue cheeses, exotic cuisine such as the lemongrass flavours of Thai food or fish/chicken curries featuring ginger, mustard seed and spice...Or even desserts.

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Gewurztraminer Turckheim Cave tradition

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