Mayerling Cremant D'Alsace Brut

Production

Grapes are selected from vineyards with diverse soils - limestone, granite, gravel, marl and sandstone - which impart different characters and styles to the overall blend, and harvested by hand and machine, depending on site. Produced 'traditionally' by winemaker Jean Michel Lihrmann - pneumatic pressing, temperature controlled fermentation, no finings and light filtration before bottling - all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines with good acidity and fruit balance.

Tasting notes

Gently aromatic with nutty mineral hints, dry fruity taste with a touch of honey and more of that elegant mineral slooshing around with the light bubbles. Attractive and well-balanced finish as a calming zing of acidity refreshes and entices.

Food match

Serve chilled as an appetiser, with a sweet dessert or even after a meal for the perfect post dinner refresher.