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This single malt has been matured and married in a combination of the finest bourbon and sherry casks for at least 8 years. Non-chill filtered, of natural colour and bottled at 46%, The Hielan’ encompasses a unique combination of sweet, buttery aromas with spicy, sherry overtones. The Hielan’ is a tribute to the dialect spoken in the distillery’s surrounding area in the Scottish Highlands.
Amber with a burnished copper glow.
Rounded waves of orange blossom and a citrus twist flow over buttery, golden sultanas, sundried raisins and ripe yellow plums; all dusted with a touch of vanilla.
Crisp, vibrant oak spices warm soaked sultanas, apricot jam and gingerbread; all rounded by delicate hints of butterscotch, cocoa and toasted almonds.
Classic sherry overtones with a contrasting crisp dimension demonstrate the complexity of the traditional Highland character.