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Production
The grapes are grown on the schistous soils of the Douro region. Vinification is in closed fermentation tanks, which is interrupted through the addition of grape brandy to preserve a high degree of natural sweetness. The wine is then aged in wood in Wiese & Krohn's cellars in Vila Nova de Gaia.
Tasting notes
An intense yet elegant sweet wine with notes of caramel, honey, and nut - all balanced by fresh acidity and leading to a long and appealing finish.
Food match
Drink chilled as an aperitif, or with fruity desserts. It has been filtered, so won't need decanting - once opened it should 'keep' and be enjoyable for a few weeks.