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False Bay ‘Whole Bunch’ Cinsault Mourvèdre Rosé
Production
The grapes for False Bay Whole Bunch Cinsault Mourvedre stem from bush-vine Cinsault (mostly old vines) from Stellenbosch, along with a small proportion of Mourvedre from Stellenbosch which adds a savoury depth to the wine. These old vines produce naturally low yields and retain good acidity. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, whole-bunch pressed and fermented spontaneously with wild yeast in stainless steel and wooden foudre. The wine is left on lees for a minimum of three months before bottling. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment.
Tasting notes
A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a clean, savoury, dry finish.
Food match
Perfect with Mediterranean dishes especially juicy pan-fried garlic prawns... or drink chilled on its own.
