0 x item(s)
Wine. The PROVOKATEUR lies salmon red in the glass. The sparkling wine smells of ripe cherries, honey and vineyard peaches. On the palate it is juicy and lively with a fresh acidity and a fine mousse. (Konstantin Baum, Master of Wine)
Making. High quality Riesling were used and left for another 18 months for the second fermentation in the bottle. During degorgement they made a fine addition of red wine. The mixture of Riesling and red wine makes it a special pleasure.
Story. Mixing Red and White is not something you normally do. When the result is outstanding and convinces experts – You can call it PROVOKATEUR.