Messmer Made in Pfalz Spätburgunder Trocken 2018

Production

Approximately 70% of the Pinot Noir is kept in stainless steel, whilst 30% spends 3-4 months in 500-900 litre old oak barrels - for micro-oxygenation.

Tasting notes

Aromas of bright strawberry fruit. Fresh and juicy red berry characters on the palate with savoury ad spice notes, all backed by supple tannins.

Food match

Drink with crispy duck pancakes or char sui pork dishes.

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Messmer Made in Pfalz Spätburgunder Trocken 2018