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Iconic estate wine of Pajzos vineyard.
Very fresh and clean on the nose with the notes of citrus, apple, pear and stone fruits. In mouthfeel it has a harmonious acidity of furmint that is enriched by the Hárslevelű’s floral notes.
RECOMMENDED SERVING
Recommended with white meats, roasted poultry (chicken and turkey) and with white fishes.
Harmony with cheese and salads.